The Best Catering Service in Town!
At the Ariana Banqueting Hall we take pride in offering the highest standard of gastronomy. All our menus are based on both traditional and popular dishes: freshly made and using the finest of ingredients. We can adapt our menus to suit your particular occasion and we’re always happy to meet with you to assess and plan your individual menus utilising our many years experience.

Seekh Kebab
Shami Kebab
Chicken Tikka (boneless)
Tandoori Chicken (on the bone)
Tandoori Chicken Tikka (boneless)
Chicken Wings (Tandoori)
Zeera Chicken (Niblets with Cumin Seeds)
Chicken Pakora
Chicken Kebab
Fried Massalla Fish (Salmon)
Lamb Tikka
Tandoori Lamb Chops
Mix Grill (Selection of Lamb and Chicken)
Lamb or Chicken Samosa (cocktail)

Vegetable Samosa (large)
Veg. Samosa (cocktail)
Aloo Chops (Potato Cutlets)
Spring Roll (cocktail)
Mix Veg. Balls (fried)
Daal Bhajia
Onion Bhajia
Mixed Bhajia (Pakora)
Aloo Puri Chaat
Bhel Puri
Paneer Tikka (Tandoori)

Chicken Pakora
Chicken Pastry
Chicken Kebab
Chicken Tikka (boneless)
Fried Massalla Fish (Salmon)
Lamb Pastry
Prawn Pakora
Seekh Kebab
Shami Kebab
Vegeatale Pastry
Tandoori Chicken Tikka (boneless)
Salmon Sandwich
Chicken or Lamb (Steam cooked wrapped in Banana Leaves)

Mix Veg. Balls (fried)
Paneer Tikka (Tandoori)
Vegeatable samosa
Vegeatable Kebab
Mozzarella Basil and Tomotoes

Karahi Lamb
Lamb Korma (Authentic Asian cooking style)
Lamb Jalfrezi (Lamb cooked with Capsicum)
Lamb Pasanda
Kurshi Lamb (Whole Lamb Leg)
Gosht Achari (Lamb cooked with pickles ingredients)
Palak Gosht (Spinach and Lamb)
Aloo Gosht (Potato and Lamb)
Lamb Pasanda
Kurshi Lamb (Whole Lamb Leg)
Karahi Kofta Kebab
Daigchee Kebab
Aloo Gosht (Potato and Lamb)
Kofta Palak (Meat Balls with Spinach)
Keema Curry (Mince Meat)
Karahi / Balti Chicken Chicken Korma (On or off the bone)
Chicken Korma (Mild and Creamy)
Chicken Jalfrezi (Chicken cooked with Capsicum)
Butter Chicken (On the bone or off the bone)
Tawa Chicken (Stir Fry Chicken)
Chicken Achari (Chicken cooked with Pickles ingredients)
Kurshi Chicken (Whole Chicken)
Fish Curry Massalla
Prawn Curry (Any type)
Prawn Saag (Spinach)
Chingri Jhol (Whole King Prawns fried in butter)

Bataara Massalla (Quails)

Mixed Vegetables
Stir Fried Mixed Vegetable
Palak Paneer (Spinach and Cheese)
Mattar Paneer (Peas with home made cheese)
Chilli Paneer
Bhindi Massalla (Okra)
Sweet Corn Massalla
Baingan massalla (Aubergines)
Baingan Bharta (Mashed Aubergines)
Aloo Baingan (Potato and aubergines)
Saag Aloo (Spinach and Potato)
Aloo Gobhi (Potato and Cauliflower)
Aloo Methi (Potato with Fenugreek leaves)
Zeera Aloo (Potato with Cumin seeds)
Bombay Aloo
Mushroom Massalla Channa Massalla (Chick Peas)
Tarka Daal (Lentils)
Daal Makhani
Konkan Vegeatable Curry

Saag Bhaji

Channa Daal (Grams)

Lamb Biryani
Chicken Biryani
Keema Biryani
Prawn Biryani
Vegetable Biryani
Lamb Pilao (with akhnee)
Chicken Pilao (with akhnee)
Plain Rice
Mattar Pilao (Peas Pilao)
Pilau Rice
Mushroom Rice
Coconut Rice
Channa Pilao (With Chick peas)

Naan Bread (Garlic/Peshwari/Keema/Plain)
Tawa Paratha

Kulfi (4 Flavours available: Plain – Malai / Pistachio / Almond / Mango)
Ras Malai
Fresh Fruit Salad
Fresh Fruit Platter (Washed, Cut and Carved Exotic Seasonal Fruit)
Ice Cream (All Flavours)
Kheer (Rice Pudding)
Firni (Ground Rice Pudding)
Gajar Halwa (Carrot Halwa- served hot)
Gajraila (Carrots cooked with milk and cream and served cold)
Caramel (Egg Pudding)
Zarda (Sweet Rice)
Mutanjan (Sweet Rice with assorted dry and fresh fruits & nuts)
Traditional Sweets- Choice from: Gulab Jaman, Ras Gulla, Jalebi and Barfi

Unlimited Soft Drinks
Tea, Coffee or Massalla Tea